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The Principles and Practice of Vegetarian Cookery [electronic Resource]: Founded on Chemical Analysis, and Embracing the Most Approved Methods of the Art

by John (Writer on vegetarianism) Smith

ISBN 13: 9781014285034

Format: Paperback (288 pages)
Publisher: Legare Street Press
Published: 09 Sep 2021

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Fruits and Farinacea the Proper Food of Man [electronic Resource]: Being an Attempt to Prove, From History, Anatomy, Physiology, and Chemistry, That ... of Man is Derived From the Vegetable Kingdom

by John (Writer on vegetarianism) Smith,University of Glasgow. Library

ISBN 13: 9781014991997

Format: Paperback (456 pages)
Publisher: Legare Street Press
Published: 10 Sep 2021

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